At The Science Cream, we treat baking as both craft and chemistry. Sourdough starters cultivated for years, butter from Central Texas dairies, flour milled to order. The results speak for themselves.
Our Story
The Science Cream was born from a simple conviction: that the best bread, pastries, and pantry staples come from patience, precision, and an unwavering respect for ingredients. Our bakers arrive before dawn. Our starters are fed on a schedule. Our cheese board is curated weekly from Texas and beyond.
We're not just a bakery. We're a gathering place on South Congress where neighbors come for their morning croissant and stay for the conversation. Every product on our shelves has a story — and we know every one of them.
What We Make
Every item is produced in small batches, right here in our South Congress kitchen. We rotate our menu with the seasons so there's always something new to discover.
Breads
Our signature 48-hour fermented sourdough, with a crackling crust and open, tangy crumb. Available in classic, olive, and seeded varieties.
Pastries
Buttery croissants, flaky pain au chocolat, and seasonal fruit tarts — all made from scratch each morning with French butter.
Pantry
A rotating selection of Texas artisan cheeses, local honey, house-made jams, and specialty oils — perfect for your next gathering.
Beverages
Single-origin espresso and pour-over coffee from roasters we know by name. Served all day, every day.
Grocery
Organic flours, ancient grains, sea salts, and other kitchen staples — handpicked because we use them ourselves.
Seasonal
What's ripe dictates the menu. Think peach galette in July, pear and ginger tart in October — always fresh, always timely.
The Experience
From the moment you step inside, you'll notice the difference. The smell of fresh bread. The warmth of the space. The care in every detail.
Our ovens fire up at 4 AM so you can enjoy the freshest bread of the day. First loaves hit the rack before most of the city is awake.
We partner with local dairy farms, hill country beekeepers, and organic millers. Every ingredient has a source, and we're proud of each one.
We sponsor local events, host tasting workshops, and give back to Austin food initiatives. This is your neighborhood bakery — we mean it.
Wedding cakes, holiday platters, corporate catering — we take custom orders with care and lead time. Call us to discuss your event.
From the Kitchen
Kind Words
"
The sourdough here changed my understanding of what bread can be. I drive from all over just to get a loaf from The Science Cream. It's that good.
"
We ordered a custom cake for our wedding and it was absolutely stunning. Every guest asked where we got it. The team was patient, creative, and so fun to work with.
"
This is my Saturday ritual — a coffee, a croissant, and a few minutes of peace before the week really starts. The space feels like home.
Visit Us
We're open six days a week on South Congress. Stop by for a loaf, a pastry, or just a conversation — you're always welcome.
(512) 986-1281Find Us
Located on the iconic South Congress avenue, right in the heart of Austin. Free street parking is available, and we're a short walk from downtown.
Address
1905 S Capital of Texas Hwy
Austin, TX 78746
Phone
Hours
Mon – Fri: 7:00 AM – 4:00 PM
Saturday: 7:00 AM – 3:00 PM
Sunday: Closed
